Food

A Taste of Burma: Discover the Unique Flavours at Burma Burma in Orion Mall

Burma Burma at Orion Mall, Brigade Gateway is a fully vegetarian, no-alcohol Burmese restaurant and tea room, part of a pan-India chain founded in 2014 by Ankit Gupta and Chirag Chhajer. Known for dishes like Oh No Khowsuey and Tea Leaf Fried Rice, it also serves Jain, vegan and gluten-free options, plus a menu of artisanal Burmese teas and mocktails — all inside Orion Mall's dine precinct in Rajajinagar, Bengaluru.

Food isn't just fuel. It's a cultural narrative reflecting heritage, tradition, and belief. Every region tells its story through flavours and ingredients, and few cuisines express this as vividly as Burmese food, where every dish is a window into its rich cultural tapestry. In the vibrant Orion Mall at Brigade Gateway, Burma Burma is a gourmet restaurant serving various Burmese dishes, each infused with authentic cultural and traditional influences.

It serves a blend of traditional recipes with contemporary presentations. Burma Burma, Orion Mall gives you the best and most unforgettable dining experience, whether you are an explorer or a seasoned foodie.

Burma Burma At Orion Mall: Quick Facts

• Cuisine: Burmese — a fully vegetarian menu, with vegan, Jain and gluten-free options available. Burma Burma does not serve alcohol, across all its locations.
• Where to find it: Inside the dine precinct at Orion Mall at Brigade Gateway, Dr Rajkumar Road, Rajajinagar, Bengaluru.
• Timings: Most Orion Mall restaurants operate from 10 AM to 10 PM, though individual outlet timings can vary — it's worth calling ahead or checking the mall's dine page before you go.
• Founders: Ankit Gupta and Chirag Chhajer, childhood friends who opened the first Burma Burma in Mumbai's Kala Ghoda in 2014.
• Reservations and queries: Contact Orion Mall's info desk or use the mall map to find Burma Burma quickly on your visit.

Who They Are: The Story Behind Burma Burma

TIP: The original blog credited Ankit Gupta alone as founder. He co-founded Burma Burma with childhood friend Chirag Chhajer — confirmed across multiple interviews and press coverage, and added back in below.

The story of Burma Burma began with home-cooked khowsuey. This restaurant was founded in 2014 as a cosy spot in Mumbai's Kala Ghoda. It was founded out of passion and a wish to let the people of India try authentic Burmese food.

Burma Burma was co-founded by childhood friends Ankit Gupta and Chirag Chhajer. Gupta's family has roots in Myanmar through his mother, and growing up on home-cooked Burmese food inspired him to travel across Burma, learn recipes from local families, and bring that experience back to India. Chhajer came on board to help build the business, and together they wanted everyone to experience Burmese hospitality.

The uniqueness of this place lies in the extensive Burma Burma restaurant menu, which offers a vast variety of Burmese cuisine. This place was founded to represent the authentic culture of Burma, and it is a place where tradition meets innovation.

The Menu: Exploring Burma's Culinary Diversity

The heart of Burma Burma at Orion Mall is its diverse, thoughtfully curated menu, showcasing Burmese cuisine's soul. Every dish tells a story, whether it's the creamy comfort of Oh No Khowsuey (also spelt Khao Suey) or the zesty kick of Aunty Pey Pey's Guava Salad. The flavours are multi-layered and steeped in tradition.

Below are some standout dishes at Burma Burma:

• Aunty Pey Pey's Guava Salad: This authentic dish features guava roasted with chilli and peanuts. Inspired by famous street vendors in Bagan, it consists of medium-ripe guava combined with roasted chilli and crunchy peanuts, making it sweet, spicy and tangy.
• Oh No Khowsuey: A lemongrass, tamarind and coconut milk curry base served with various toppings and noodles. It's a bundle of joy in a bowl that embodies the heart of Burmese flavours.
• Mandalay Noodle Bowl: This dish features udon noodles dipped in coconut curry. It is accompanied by charred bok choy, tofu, and crunchy shiitake mushrooms. Hearty and flavourful, it speaks comfort all over.
• Tea Leaf Fried Rice: An homage to Burma's love for tea, fermented tea leaves are incorporated into a fragrant fried rice that provides an unforgettable taste sensation.
• Edamame & Broad Bean Hummus: This creamy dip combines the classic taste of Burma with Middle Eastern influences. It is served with spiced balachaung-stuffed peppers and traditional Burmese naan.

If you're looking forward to discovering the full range of Burma Burma Orion Mall offerings, you should visit this place to get the best Burmese food.

Stunning Ambience

Burma Burma, Orion Mall, offers a distinctive dining experience that beautifully mirrors the rich cultural heritage of Myanmar. The thoughtfully designed interiors, featuring intricate woodwork, traditional Burmese artefacts, and handcrafted puppets, create an ambience that is both elegant and immersive. With warm, earthy tones and a serene atmosphere, the restaurant offers guests a harmonious blend of cultural authenticity and refined sophistication, making it a standout culinary destination within the mall.

Artisanal Teas and Mocktails

The exceptional experience at Burma Burma extends beyond food to their artisanal teas and refreshing mocktails, crafted with equal care and attention to their signature dishes.

The drinks menu is an ode to Burmese tea culture, marrying ingredients such as lemongrass, kaffir lime, smoked oolong and pickled apricot into distinctly soul-soothing concoctions.

Below are some artisanal teas and mocktails to try at Burma Burma, Orion Mall:

• Kaffir Lime Cooler: This zesty drink has black grass jelly squares, which provide a great contrast in textures.
• Burma Burma Tea Blend: This white tea, blended with the light flavours of peach and orange, is served dramatically at your table with crisp cookies to end your meal.
• Sumac Apricot Black Tea: Smoked oolong kombucha, roasted red chillies and pickled apricots make this spiced tea a refreshing, comforting choice.
• Paloma Cooler: A tropical concoction of pineapple and grapefruit, infused with sesame seeds, coriander seeds, lemongrass, kaffir lime and a hint of chilli.

These beverages don't just quench your thirst — they're a taste of Burmese culture in a cup.

A Fully Vegetarian, Sustainable Dining Approach

TIP: This is the single most-searched question about this restaurant ("is burma burma pure veg", "burma burma veg or non veg", "does burma burma serve alcohol" all show up in Search Console) and the original blog never answered it directly — it only implied vegetarian-friendliness as a sustainability choice. Answered plainly below.

Burma Burma is a fully vegetarian restaurant, chain-wide, with no meat, fish or alcohol on the menu — a detail worth knowing before you book a table. It's also one of the more environmentally conscious dining brands in the mall, with a few practices that stand out:

• Vegetarian by design: The entire menu is vegetarian, with the restaurant also offering vegan and Jain variations of many dishes.
• All-inclusive: Dietary needs like gluten-free are catered to as well, so most guests can enjoy a full culinary journey through Myanmar without compromise.
• Locally sourced ingredients: Burma Burma sources ingredients responsibly, supporting regional farmers and minimising carbon miles.

In a world driven by fast food and excessive consumption, Burma Burma proves that vegetarian, ethical dining can still be rich, delicious and deeply satisfying.

Conclusion

Burma Burma at Orion Mall is a must-visit for those seeking an authentic, fully vegetarian Burmese dining experience. Every detail, from the soulful dishes to the culturally inspired interiors, reflects a deep respect for tradition and craftsmanship.

Signature offerings like the creamy Oh No Khowsuey and spiced apricot iced tea promise a flavourful, comforting meal, while the serene ambience makes it perfect for leisurely dining.

Burma Burma delivers a unique culinary escape by blending rich flavours with artistic presentation and mindful eating. Pair your visit with a stop at Orion Mall's other dine options, or check what's on at the mall's events and offers page before you go. Whether you're a food enthusiast or simply exploring new tastes, Burma Burma offers an experience that delights the senses.

Craving something else on your next visit? Read about Punjab Grill's North Indian menu or check out the best dessert and coffee spots at Orion Mall.

FAQs

1. Is Burma Burma at Orion Mall a pure vegetarian restaurant?

Yes. Burma Burma is a fully vegetarian restaurant across all its locations, including Orion Mall — there's no meat or fish on the menu, and no alcohol is served either.

2. Does Burma Burma serve alcohol?

No. Burma Burma is a no-alcohol restaurant and tea room; the drinks menu focuses on artisanal teas and mocktails instead.

3. Does Burma Burma have vegan, Jain or gluten-free options?

Yes. Alongside its vegetarian menu, Burma Burma offers vegan, Jain and gluten-free choices, so most dietary needs are covered.

4. What are the timings for Burma Burma at Orion Mall?

Most restaurants at Orion Mall, Brigade Gateway operate from 10 AM to 10 PM, though individual outlet timings can vary — it's best to check the mall's dine page or call ahead before you visit.

5. Where exactly is Burma Burma located in Orion Mall?

Burma Burma is part of the dine precinct at Orion Mall at Brigade Gateway, Dr Rajkumar Road, Rajajinagar, Bengaluru 560055.

6. Who founded Burma Burma?

Burma Burma was co-founded by childhood friends Ankit Gupta and Chirag Chhajer, who opened the first outlet in Mumbai's Kala Ghoda in 2014.

7. What are the must-try dishes at Burma Burma, Orion Mall?

Oh No Khowsuey (also spelt Khao Suey), Aunty Pey Pey's Guava Salad, Mandalay Noodle Bowl and Tea Leaf Fried Rice are among the most popular picks.

8. Does Burma Burma offer any deals or offers at Orion Mall?

Offers can change through the year — check Orion Mall's events and offers page for the latest dining deals before you visit.

9. Can I book a table at Burma Burma, Orion Mall in advance?

It's a good idea to call ahead or book through Burma Burma's official channels, especially on weekends and holidays when tables fill up fast.